We call this ‘puto cheese’ in the Philippines. (Steamed cake probably in English) This is often prepared as snacks with cold frizzy drinks. On special occasions such as birthday parties or beach picnics this is a popular delicacy among the Filipinos.
2 cups rice flour
1/2 teaspoon salt
3 teaspoon baking powder
2 cups coconut milk or fresh milk
1 cup white sugar
1 180g Cheddar cheese
Measuring cups and spoons
Wooden spoon or wire whisk
This link offers instructions for mixing and steaming.
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